Appalachia is full of potential. We’ve known that for well over 150 years. Though the region has had its struggles, our goal is to help people address those difficulties through education, service and leadership.
First-year students from Kentucky and Appalachia
Build brighter futures in the region.
Students identify as non-white
The first interacial and co-educational college in the south.
Total student body
Our students come from 39 states; 74 countries
The majority of Berea College students come from Kentucky and Appalachia by a long-time mandate from the Board of Trustees. A significant number also come from economically distressed and at-risk counties in Central Appalachia as defined by the Appalachian Regional Commission. Berea seeks to recruit, enroll, and educate the best and the brightest from Kentucky and Appalachia. We also aspire that many of our graduates continue to reside in Kentucky and Appalachia to make our region an even better place to live and work.
We give back to the region through various programs that encourage students and Appalachian residents to learn and serve together.
The Center for Excellence in Learning through Service (CELTS) is the home of student-led volunteer programs, service-learning, and the Bonner Scholars. Each year, Berea students volunteer their time in tens of thousands of hours in our town and beyond.
The Entrepreneurship for the Public good (EPG) program teaches students how to practice and implement entrepreneurial leadership in rural communities.
Brushy Fork seeks to strenghten local and regional leadership in Central Appalachia. Its vision is to foster local people to lead effectively the development of Appalachian communities, resulting in an enhanced quality of life.
The Loyal Jones Appalachian Center anchors the Appalachian Studies department, houses the Appalachian Review and Appalachian Symposium, and celebrates and studies all things Appalachian. In addition, LJAC promotes democratic participation and social justice, environmental and economic stewardship, and empowers citizens to build upon their rich and diverse cultural heritage.
In the late 19th century, Berea College began honoring the region through traditional Appalachian crafts like weaving, word working, and broom making. That handmade tradition is still alive today with students creating beautiful and practical art that is for sale through our craft catalog.
Food insecurity is a serious problem in the Appalachian region. That’s why one of our strategic initiatives is Grow Appalachia, which partners with organizations, communities and families to create healthy, resilient and economically viable food systems.
Every other year, newly hired faculty and staff go on a learning pilgrimage called the Appalachian Tour. The idea is that in order to serve Appalachian students, you have to know where they’re coming from. The tour also helps to dispel myths and stereotypes about the region.